Sea Urchin special at Omakase
'The foie gras of the sea' joins omakase
WHAT'S ON
Michelle's and Sam's guide to the perfect taco
Mexa's founders fill us in on their secrets to the perfect taco
Omakase 101
A comprehensive guide to Omakase.
A guide to: the perfect cookie
Aisté Sadzevičiūtė shares her secrets to perfecting the chocolate chip cookie
New at Plaza: Southern Thai Crab Curry
Introducing Plaza Khao Gaeng's new weekend special.
In the kitchen with: Michelle Salazar De La Rocha
Mexa's founder Michelle Salazar De La Rocha gives us an insight into their punchy seafood and taco based menu