Solis is the passion project of chefs Ana Gonçalves and Zijun Meng, the duo behind the much-loved TĀ TĀ Eatery. Named after 16th-century explorer Juan Díaz de Solis, the concept celebrates cooking with coal and flame and the culinary traditions of Southern Europe and South America. At its heart, Solis is about simplicity and flavour - unfussy, soulful dishes made with care.

You’ll find Solis Restaurant at Battersea Power Station, a relaxed all-day spot where the menu revolves around flame-grilled chicken and steak, while the Solis Counter at Arcade Tottenham Court Road brings a fast-casual take on the same signature flavours.