PROVISIONS
IN-HOUSE DELI
A sandwich and bakery spot open from 8am each morning serving Margot’s Pride, an exclusive range of sandwiches from Margot and Hector Henderson of Shoreditch’s Rochelle Canteen; a range of housemade sweet treats; and Origins coffee. In the evening, the space transforms into Provisions Lates, serving Cocchi negronis, Jamon by Juanito and Margot’s Pride hot sandwiches.
Tuesday-Friday from 8am and Saturday from 10am
Click here to find out more about Provisions.
HERO
NORTH INDIAN
TIPAN TAPAN
Nepali street food
Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), Nepali street food stall Tipan Tipan is named after the variety of small starter plates eaten before a main meal in Nepal. Plates are heartily filled with traditional tipan tapans like momo, achars and choila. On special occasions, tipan tapan unites family and friends in celebration over food.
Click here to find out more about Tipan Tapan.
MANNA
BURGER & FRIED CHICKEN JOINT
SHATTA & TOUM
SHAWARMA SHOP
BEBEK! BEBEK!
INDONESIAN STREET FOOD
Street food from the warungs and night markets of Indonesia and the second kitchen from chef Luke Farrell. The menu is built around the twice-cooked crispy duck and chicken that Javanese street stalls are famous for, created using fresh Indonesian ingredients and produce grown on Luke's Dorset farm, Ryewater Nursery.
Click here to find out more about Bebek! Bebek!Â
SUSHI KAMON
SUSHI KITCHEN
JELLADROME
Bompas & Parr
The Benham & Froud Jelladrome is an eye-catching concessions by Bompas & Parr. It serves up shareable architectural trifles layered with jelly, blancmange, biscuit and cream in flavour like Mango Colada, boozy jelly shots and nostalgic penny licks.
Click here to find out more about Jelladrome.
OMAKASE
SUSHI KAMON'S BOOKABLE DINING EXPERIENCE
Alongside a sushi menu available for the food hall, Sushi Kamon will offer their counter for a bookable omakase experience, where master sushi chefs prepare a tailored menu in front of their guests.The dining experience costs £45 and is bookable at 7.00pm and 8.30pm for up to 8 guests.
Click here to find out more about Omakase.Â
PLAZA KHAO GAENG
SOUTHERN THAI MEZZANINE RESTAURANT
Arcade’s flagship, bookable restaurant from Luke Farrell delivers Southern Thai comfort food on the mezzanine level. With the name nodding to Thailand’s ‘khao gaeng’ (curry over rice) street stalls, curries will be made using specially-made fresh curry pastes and herbs, spices, vegetables and fruits grown in Luke's greenhouses in Dorset.
Click here to find out more about Plaza Khao Gaeng.