PROVISIONS
IN-HOUSE DELI
A coffee and bakery spot open from 11.30 each morning serving a range of housemade sweet treats, savoury pastries and Origins coffee. In the evening, the space transforms into Provisions Lates, serving Cocchi negronis.
Monday-Friday from 11.30am.
Click here to find out more about PROVISIONS.
LIU XIAOMIAN
CHONGQING NOODLES
Born out of a yearning for the hot and spicy noodle broths of their home region of Chongqing in China, Liu Xiaomian have created three classic Chinese dishes: restorative Xiaomian in an aromatic broth; thick Hot and Sour Glass Noodles in a spicy black vinegar broth; and Pork Wontons in a tingling peppercorn-packed broth.
Click here to find out more about LIU XIAOMIAN.
View menu here.
VIET POPULAIRE
Vietnamese
Faithful to Vietnam, baguettes for Viet Populaire's bánh mì are baked daily and served warm with a still-crackling crust. The Hanoi-style bánh mìs are generously filled with butter mayo pickles, pate, cold cuts, tofu and finished with fresh herbs and chillies from owner Luke Farrell’s collection of greenhouse in Dorset.
Vietnamese phin coffee is served in the mornings, made with dark filter coffee roasted with butter and vanilla and dripped over condensed milk.
Monday-Saturday from 10am, Sunday from 12pm.
MEXA
Mexican
HERO
NORTH INDIAN
TIPAN TAPAN
Nepali street food
Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), Nepali street food stall Tipan Tipan is named after the variety of small starter plates eaten before a main meal in Nepal. Plates are heartily filled with traditional tipan tapans like momo, achars and choila.
Click here to find out more about TIPAN TAPAN.
MANNA
BURGER & FRIED CHICKEN JOINT
SHATTA & TOUM
SHAWARMA SHOP
Shatta & Toum is a shawarma kitchen from Berenjak founder Kian Samyani. The shawarma is made using khobez bread stuffed with chicken shawarma and marinated lamb doner. The menu also showcases a range of Middle Eastern mezze.
Click here to find out more about SHATTA & TOUM.
Order SHATTA & TOUM via Deliveroo here.
BEBEK! BEBEK!
INDONESIAN STREET FOOD
Street food from the warungs and night markets of Indonesia and the second kitchen from chef Luke Farrell. The menu is built around the twice-cooked crispy duck and chicken that Javanese street stalls are famous for, created using fresh Indonesian ingredients and produce grown on Luke's Dorset farm, Ryewater Nursery.
Click here to find out more about BEBEK! BEBEK!
SUSHI KAMON
SUSHI KITCHEN
GELUPO
GELATO
OMAKASE
SUSHI KAMON'S BOOKABLE DINING EXPERIENCE
Alongside a sushi menu available for the food hall, Sushi Kamon will offer their counter for a bookable omakase experience, where master sushi chefs prepare a tailored menu in front of their guests.The dining experience costs £45 and is bookable at 7.00pm and 8.30pm for up to 8 guests.
Click here to find out more about OMAKASE.
PLAZA KHAO GAENG
SOUTHERN THAI MEZZANINE RESTAURANT
Arcade’s flagship, bookable restaurant from Luke Farrell delivers Southern Thai comfort food on the mezzanine level. With the name nodding to Thailand’s ‘khao gaeng’ (curry over rice) street stalls, curries will be made using specially-made fresh curry pastes and herbs, spices, vegetables and fruits grown in Luke's greenhouses in Dorset.
Visit the Plaza Khao Gaeng website to find out more.