Manna slings cult smash burgers and crispy fried chicken from inside Arcade’s food halls in Tottenham Court Road and Battersea. Developed by Bake Street’s Feroz Gajia, the menu draws deep from American diner culture - think perfectly charred double smash patties, Nashville hot chicken tenders, loaded fries, and thick, creamy shakes. Big flavour. No fuss. All fire.

Gracey’s is one of London’s most celebrated pizza joints, founded by husband-and-wife duo James and Grace Newman. Originally from St Albans, their New Haven-style pizzas earned a cult following for their crispy-yet-chewy bases, rich homemade sauces, and high-quality, thoughtfully sourced toppings.

After joining Arcade Battersea as a pop-up in December 2024, Gracey’s has fast become a permanent resident - thanks to an overwhelming response from local pizza lovers and glowing praise from TopJaw and London’s top food critics. Expect signature favourites like the Smokey Ron and Sweet Vera, alongside rotating specials. Whether you’re swinging by for a slice at ArcadeX or diving into a full-on Pie Party with friends, Gracey’s brings the heart and soul of a family-run pizzeria to the centre of Arcade.

Available at Arcade Battersea Power Station & Tottenham Court Road.

Solis is the passion project of chefs Ana Gonçalves and Zijun Meng (of TĀ TĀ Eatery fame), named after explorer Juan Díaz de Solis. Inspired by Spain, Portugal, Uruguay & Argentina grill culture, Solis redefines simple, flavour-first cooking. Menu highlights include their signature spatchcock chicken painted in smoked Aji‑Aji oil, flat‑iron steak with peppery entrecôte sauce, and sides like crispy beef croquetas, grilled corn with lime‑chilli crema, and Huevos Rellenos devilled eggs. Don’t miss the ultra-popular Torta de Queso cheesecake or the indulgent Torta de Chocolate, baked fresh daily. 

Exclusive to Arcade Battersea.

PHED POWER serves up a riot of heat, herbs, and heritage - fiery stir-fries and zingy salads from the streets of Bangkok and the backroads of Issan. Developed by chef-founder Luke Farrell, known for his work at Michelin Bib-awarded Plaza Khao Gaeng and Speedboat Bar, the menu celebrates real Thai street food with unapologetic spice, authentic regional flavours, and ingredients grown in Luke’s own tropical greenhouses. Expect explosive Pad Grapao, punchy papaya salads, and dishes that deliver full-throttle flavour, just like they do in Thailand.

BAO brings the cult‑legend Taiwanese bun brand to Arcade Battersea - founded by three creatives, Erchen Chang, Shing Tat Chung, and Wai Ting Chung, BAO launched from a Hackney street‑food stall in 2012 and has since grown into seven cult-favourite London restaurants.

At Arcade Battersea, this award‑winning team introduces their unique noodle‑shop format, serving two signature styles of Taiwanese beef noodle soup - Taipei‑style slow‑braised cheek in shimmering broth with spiced beef butter, and lighter Tainan‑style broth with 400‑day aged soy and rare poached rump. Alongside noodles, BAO dishes up its signature buns like the Classic Pork Bao, Beef Short Rib Bao, Prawn Shia Song Bao and Taiwanese Fried Chicken with hot sauce.

Siu Siu serves up soulful Cantonese comfort food, led by chef Luke Farrell. Available at both Arcade Battersea and Tottenham Court Road, the menu celebrates nostalgic family favourites - from golden sesame-crusted prawn toast and silky cheung fun to crisp roast meats and oven-roasted char siu pork, finished on the grill and served with steamed rice, pickled greens and a fried egg. Simple, satisfying dishes made to share.

Available at Arcade Tottenham Court Road and Battersea, Mexa is the bold, flavour-packed evolution of Sonora Taqueria by Michelle Salazar de la Rocha and Sam Napier. Rooted in heritage and named after a term of endearment in Mexico, Mexa is a tribute to Michelle’s homeland - serving up tacos, quesadillas and seafood dishes inspired by her family recipes. Menu favourites include crispy Baja fish tacos, cheese-stuffed quesadillas, and fiery grilled prawns with burnt habanero salsa. Real Mexican soul, straight from the heart.

Available at Arcade Tottenham Court Road & Battersea. HERO is the brainchild of Karam Sethi, the culinary force behind JKS Restaurants. Inspired by Delhi’s vibrant dhaba culture and cult street‑stall makhani sauce, HERO serves loud, bold flavours - think tangy, smoky, spicy, sweet and salty - all balanced with restaurant-level precision. Highlights include BBQ Chicken Tikka Kathi Rolls: Tandoori‑charred, then tossed in rich makhani with peppers, onion, chilli chutneys and wrapped in a flaky paratha. Karam’s goal was to build an “Indian KFC or McDonald’s” for flavour lovers, and Arcade audiences have backed it with cheering demand.

Tipan Tapan brings the bold, soulful flavours of Nepali street food to Arcade Battersea and Tottenham Court Road. Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), the menu is built around traditional sharing plates - from handmade momo dumplings in jhol sauce to crispy pork noodles, spicy choila, and golden squid tareko. Rooted in heritage, made to share.

Available at Arcade Tottenham Court Road & Battersea, Crafted by Kian Samyani, founder of Berenjak, Shatta & Toum brings charcoal-spun shawarma and mezze to Arcade. Each khobez wrap is packed with marinated chicken and homemade falafel, balanced with fiery shatta sauce and creamy garlic toum. Pair it with steamed hummus, grilled aubergine, fresh fattoush or sizzling kebab fries for a vivid Middle Eastern feast. 

Available at Arcade Tottenham Court Road & Battersea. BEBEK! BEBEK! brings the bold, vibrant flavours of Indonesia's warungs and night markets to London. Crafted by chef Luke Farrell (also behind Plaza Khao Gaeng), the menu centres on twice-cooked crispy duck and smashed fried chicken, marinated in aromatic spice blends and fried to perfection. Each dish is accompanied by limey green chilli sambal, kerupuk, and pickled salads. Luke's tropical greenhouses at Ryewater Nursery in Dorset supply the herbs and chillies that infuse every bite with authentic Southeast Asian freshness. Experience a true taste of Java, right in the heart of London.

Available at Arcade Tottenham Court Road. Plaza Khao Gaeng delivers bold, soulful Southern Thai flavours to London. Crafted by chef Luke Farrell (also behind Speedboat Bar), the menu centres on khao gaeng - rice served with a variety of curries. Dishes like Gaeng Som Talay (sour orange seafood curry), Khua Kling Muu (dry fried pork shoulder), and Gaeng Massaman Neua (beef shoulder curry) are made using fresh curry pastes and herbs grown in Luke's greenhouses in Dorset. Experience a true taste of Southern Thailand, right in the heart of London.