PALM GREENS
PLANT-BASED SALADS
Palm Greens have served up plant-based goodness to Londoners looking to fuel the mind and body during long working days for the past five years. Spotting a gap in the market for delicious and nutritious lunches for busy workers, Palm Greens quickly evolved from a salad bar, to a residency café at Netil House, and finally to its current iteration as a sold-out quarterly supper club.
Here for the Summer, Palm Greens will be serving plant-based salads, sweets, and snacks from the Provisions counter.
Click here to find out more about PALM GREENS.
MEXA
Mexican
HERO
NORTH INDIAN
TIPAN TAPAN
Nepali street food
Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), Nepali street food stall Tipan Tipan is named after the variety of small starter plates eaten before a main meal in Nepal. Plates are heartily filled with traditional tipan tapans like momo, achars and choila.
Click here to find out more about TIPAN TAPAN.
MANNA
BURGER & FRIED CHICKEN JOINT
SHATTA & TOUM
SHAWARMA SHOP
Shatta & Toum is a shawarma kitchen from Berenjak founder Kian Samyani. The shawarma is made using khobez bread stuffed with chicken shawarma and marinated lamb doner. The menu also showcases a range of Middle Eastern mezze.
Click here to find out more about SHATTA & TOUM.
Order SHATTA & TOUM via Deliveroo here.
BEBEK! BEBEK!
INDONESIAN STREET FOOD
Street food from the warungs and night markets of Indonesia and the second kitchen from chef Luke Farrell. The menu is built around the twice-cooked crispy duck and chicken that Javanese street stalls are famous for, created using fresh Indonesian ingredients and produce grown on Luke's Dorset farm, Ryewater Nursery.
Click here to find out more about BEBEK! BEBEK!
SUSHI KAMON
SUSHI KITCHEN
GELUPO
GELATO
OMAKASE
SUSHI KAMON'S BOOKABLE DINING EXPERIENCE
Alongside a sushi menu available for the food hall, Sushi Kamon will offer their counter for a bookable omakase experience, where master sushi chefs prepare a tailored menu in front of their guests.The dining experience costs £45 and is bookable at 7.00pm and 8.30pm for up to 8 guests.
Click here to find out more about OMAKASE.
PLAZA KHAO GAENG
SOUTHERN THAI MEZZANINE RESTAURANT
Arcade’s flagship, bookable restaurant from Luke Farrell delivers Southern Thai comfort food on the mezzanine level. With the name nodding to Thailand’s ‘khao gaeng’ (curry over rice) street stalls, curries will be made using specially-made fresh curry pastes and herbs, spices, vegetables and fruits grown in Luke's greenhouses in Dorset.
Visit the Plaza Khao Gaeng website to find out more.