Exclusive to Arcade Battersea.

Thomas Straker, the chef who shot to fame on TikTok with his viral butter recipes, launches his first concept since opening Straker's in Notting Hill. Serving up a range of flatbreads with signature butters, catch FLAT BREAD at Arcade Battersea

Exclusive to Arcade Battersea.

Phed Power offers the street staples of Bangkok and Issan. The signature is the Pad Grapao, the unofficial national dish of Thailand: chicken stir fried with fragrant holy basil, served with rice and a crispy fried egg. 

Exclusive to Arcade Battersea. 

Experience BAO Noodle Shop in Arcade Battersea. BAO serves their classic bao buns into the food hall as well as having a standalone restaurant inside the venue. Learn more about the BAO Battersea restaurant here. 

Available at both Arcade Tottenham Court Road, and Arcade Battersea. 

Cantonese Comfort food, inspired by roast meat shops in Hong Kong. Sorrowful rice, a popular dish in Chinese culture made famous by the 1996 film ‘God of Cookery’ is not to be missed. Glazed and oven-roasted char siu pork is finished on the grill and served with steamed rice, pickled greens, and a fried egg

Available at Arcade Tottenham Court Road and Battersea. 

Developed by Bake Street's Feroz Gajia, Manna serves up cult-celebrated smash burgers and fried chicken from its joints inside the food halls. Heavily inspired by diner culture across the US, catch a classic Smash, Nashville Hot Chicken Tenders, and creamy milkshakes. 

Available at Arcade Tottenham Court Road and Arcade Battersea

Palm Greens have served up plant-based goodness to Londoners looking to fuel the mind and body for the past five years. Spotting a gap in the market for delicious and nutritious lunches for busy workers, Palm Greens quickly evolved from a salad bar, to a residency café at Netil House, and finally to its current iteration as a sold-out quarterly supper club.

Click here to find out more about PALM GREENS. 

Available at Arcade Tottenham Court Road and Arcade Battersea.

Sonora Taqueria (Michelle Salazar de la Rocha and Sam Napier)'s alter ego Mexa. Rooted in heritage, Mexa is used as a term of endearment in Mexico. It's a celebration of Michelle’s homeland with quesadillas, tacos and seafood created from her family recipes. 

Available at Arcade Tottenham Court Road and Arcade Battersea.

Hero is a North Indian fast food kitchen that showcases the chatpatta flavours of Indian street food – hot, sour, sweet, tangy, salty and smoky. The kitchen pays particular focus to the cult Punjabi makhani sauce.

Available at Arcade Tottenham Court Road and Arcade Battersea. 

Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), Nepali street food stall Tipan Tipan is named after the variety of small starter plates eaten before a main meal in Nepal. Plates are heartily filled with traditional tipan tapans like momo, achars and choila.

Available at Arcade Tottenham Court Road and Arcade Battersea

Shatta & Toum is a shawarma kitchen from Berenjak founder Kian Samyani. The shawarma is made using khobez bread stuffed with chicken shawarma and marinated lamb doner. The menu also showcases a range of Middle Eastern mezze.

Available at Arcade Tottenham Court Road and Arcade Battersea.

Street food from the warungs and night markets of Indonesia and the second kitchen from chef Luke Farrell. The menu is built around the twice-cooked crispy duck and chicken that Javanese street stalls are famous for, created using fresh Indonesian ingredients and produce grown on Luke's Dorset farm, Ryewater Nursery.

Available at Arcade Tottenham Court Road and Arcade Battersea.

A sushi kitchen developed by the founders of Yashin Sushi featuring freshly-made Tempura Prawn and Salmon Sandos, and Salmon, Tuna and Avocado Maki Rolls along with hot curries and tempura prawn udon. 

Leccami has an authentic range of Italian gelato ice cream and sorbets on offer and are available from a standalone cart within the food hall.

Arcade’s flagship, bookable restaurant from Luke Farrell delivers Southern Thai comfort food on the mezzanine level. With the name nodding to Thailand’s ‘khao gaeng’ (curry over rice) street stalls, curries will be made using specially-made fresh curry pastes and herbs, spices, vegetables and fruits grown in Luke's greenhouses in Dorset.

Visit the Plaza Khao Gaeng website to find out more and book.