What is Omakase?
Omakase, meaning "I'll leave it to you" was a traditional phrase used throughout Japan when pulling up a stool at the sushi counter as many sushi restaurants didn't have menus. Over time, this has evolved into a modern counter experience whereby a Sushi Master prepares a bespoke menu in front of guests, talking through each course as it's served, with a focus on the quality of ingredients, seasonality and simple preparation.
What type of food is served?
Based on seasonality, the Omakase menu is monthly changing. Guests can expect a menu of nigiri, tempura and sashimi pepared by Sushi Master, Michael Nonato who talks through each course as it is served. View a sample menu here.
Where is the Omakase experience?
The Omakase experience is hosted at the Sushi Kamon counter in the main food hall of Arcade.
What days and times is Omakase available?
Omakase is available daily for upto 10 people, Tuesday - Saturday, at 6.30pm and again at 8.30pm.
Book Omakase here
If you have any further questions, please drop us a message to Sushi Kamon's instagram.