What is Omakase?Â
Omakase, meaning "I'll leave it to you" was a traditional phrase used throughout Japan when pulling up a stool at the sushi counter as many sushi restaurants didn't have menus. Over time, this has evolved into a modern counter experience whereby a Sushi Master prepares a bespoke menu in front of guests, talking through each course as it's served, with a focus on the quality of ingredients, seasonality and simple preparation.Â
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What type of food is served? Â
Based on seasonality, the Omakase menu is monthly changing. Guests can expect a menu of nigiri, tempura and sashimi pepared by Sushi Master, Michael Nonato who talks through each course as it is served. View a sample menu here.Â
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Where is the Omakase experience?Â
The Omakase experience is hosted at the Sushi Kamon counter in the main food hall of Arcade.Â
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What days and times is Omakase available?Â
Omakase is available daily for upto 10 people, Tuesday - Saturday, at 6.30pm and again at 8.30pm.Â
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Book Omakase here
If you have any further questions, please drop us a message to Sushi Kamon's instagram.
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