Sushi Kamon is a Sushi Kitchen developed by the Founders of Yashin Sushi. The term ‘kamon’ refers to ancestral Japanese trademarks, traditionally displayed on graves, at the entrance of family homes and embroidered onto kimonos.
The key principles of sushi are at the heart of each dish at Sushi Kamon. Yashin's master sushi chefs have trained extensively in their craft, nurturing a deep understanding of the seasonality, texture and oiliness of their fish and the delicate balance of ingredients required to form each dish.
“A key principle of sushi is understanding the ingredients you are working with”, says head chef Michael. Season, texture and oiliness of the fish are crucial. Every fish is different, it’s all in the touch and feel. In line with this, Sushi Kamon’s menu has been created using fresh, seasonal ingredients including locally sourced fish, to offer unique Japanese dishes like Tuna Maki Rolls with truffle ponzu jelly and Tempura Prawn Sandos with kumquat and chive.
Visit @sushikamonldn to view the full menu.
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