Whether you’re looking to eat more eco-consciously or simply explore more vegan dishes, our array of punchy plant based plates are here to guide you through Veganuary.
Kick off with Tipan Tapan’s Vegetable MO:MO. Made fresh on site daily, these plump Nepalese dumplings dressed in a tomato and sesame achar offer a warming hug to cure the January blues.
A vegan’s paradise, Shatta and Toum’s silky Hummus, Baba Ganouj with smoked aubergine and romano pepper, and Fattoush Salad make the perfect sharing (or not) vegan feast. Get in your greens with the crispy falafel; a combination of chickpea and fava beans, parsley and lemon, the falafels are double fried to create the perfect dark crust on the outside and bright green fluffy middle.
Choose Manna’s vegan burger for reliable comfort and wash it down with a passionfruit milkshake for a classic American combo. For a taste of Chongqing, newcomer Liu Xiaomian have brought their addictive vegan Xiaomian noodles to Arcade for a limited time only.
Book your table here to try these dishes and more.