The brainchild of Chefs Ana Gonçalves and Zijun Meng, Solis is named after Juan Dias de Solis, a 16th-century explorer said to have been the first European to land on what is now modern day Uruguay. The menu brings snacks and grills with flavour influences from both sides of the voyage including Uruguay, Argentina, Spain + Portugal to Arcade Battersea.
The opening menu includes a ‘de la parilla’ (meaning of the grill) section with spatchcock chicken and Solis’ signature smoked Aji-Aji oil; Flat-Iron Steak with their version of a peppery entrecôte sauce, served with fries and an Asador salad, a classic accompaniment of sliced onion and tomatoes, dressed with oregano and olive oil that is traditionally served across peri peri chicken shops in Portugal.
Small dishes from the ‘para picar’ section (meaning to snack), include Heuvos Rellenos, a play on devilled eggs with a spiced tuna filling and salsa golf sauce; and a street-style grilled corn on the cob with crema dressing and lime and chilli seasoning.
View the full menu