Manna's first restaurant opening


Manna’s restaurant doors have opened in Battersea Power Station. Inspired by diner culture and regional fast food joints in the States, Manna will serve familiar favourites; “the core of Manna is simplicity. Simple, delicious burgers and fried chicken. The dishes feel like something you have had before, they are comforting, never disappointing”, says Manna founder, Feroz Gajia.

The menu features Manna classics like the signature Smash Burger + Nashville Hot Chicken Bun, alongside new dishes like the Hot Bonnet Fish Filay: fried fish tail topped with scotch bonnet hot sauce, pikliz + frilly lettuce; Chicken Block Bun stacked high with red pepper ketchup, hash brown, cheese, Caesar aioli + lettuce; and Manna’s take on an Apple Pie.

Manna will operate on a walk-in basis only.

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