NEPALI STREET FOOD
Developed by Arjun Gurung (ex-Berenjak, ex-Fat Duck), Nepali street food stall Tipan Tipan is named after the variety of small starter plates eaten before a main meal in Nepal. In Nepali households, tipan tapans are traditionally designed to be shared amongst friends and family on special occasions over cold beer, wine and cocktails. Plates are heartily filled with traditional tipan tapans like momo, achars and choila.
The menu includes handmade MO:MO, generously filled with 24-hour marinated chicken thigh or shiitake mushrooms with sweet hispy cabbage and noodles served with house made chilli oil; Bouddha Crispy Pork Noodles coated in soy chilli sauce and topped with fried pork keema, peanuts and natrually fermented daikon; and golden Squid Tareko served with a roasted tomato and cashew dip.
View the menu here.
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