SOLIS

Chicken & Steak Grill

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Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on the country now known as Uruguay, Solis focuses on grilled chicken and steak, with flavour influences from both sides of the voyage, including Spain, Portugal, Uruguay, and Argentina. 

From the grill, (De la Parilla)  features signature grilled spatchcock chicken with smoked Aji-Aji oil and flat-iron steak with peppery steak sauce, both served with Asador salad and crispy fries in the Combinado deal, for £15 and £20 respectively. 

Snacks from the para picar section include spiced tuna devilled eggs (Huevos Rellenos), street-style corn on the cob, and crispy beef croquetas with caramelised onion.

For lunch or a quick bite, grab a Boccadillo, a soft brioche roll with a choice of grilled steak (with onion and a herby spread) or grilled chicken (with garlicky Mojo Verde and gordal olives). Finally, don't miss the Torta Queso, a creamy cheesecake with berry sauce.

Staying true to its regional influences, the drinks list will consist of three different types of Sangria, Argentine, and Urugyuan cocktails, and a wine list championing Latin American produce