Invented in Florence by a young Count who wanted to amp up his favourite drink; made famous by Orson Welles; and now found with variations including the ubiquitousĀ sbagliato,Ā the Negroni is a classic for a reason.
The refreshing and bitter Negroni is formed fromĀ a simple recipe.Today, we'reĀ headingĀ over to the bar to learn how to perfect this longstanding classic.
Traditionally madeĀ with equal partsĀ gin, Campari, and sweet Vermouth, we craft the classic cocktail using Bombay gin and Cocchi Vermouth.Ā
Stirred, never shaken, and served classically, the three ingredients areĀ poured overĀ ice and garnished with a slice of fresh orange.Ā For somethng a bit different, try a white, or orangeĀ Negroni, made with varying types of Cocchi Vermouth.
As the ultimate apĆ©ritif, the Negroni is perfect alongside a small bite or two.Ā
Grab a seat at the Centre Point barĀ and discover your new favourite.Ā
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