A5 Wagyu meets Omakase
Try the best beef in the world for a limited time only.
WHAT'S ON
In Conversation with: Michael Nonato
Sushi Kamon's Head Chef Michael Nonato talks us through his career journey
Omakase 101
A comprehensive guide to Omakase.
A guide to: the perfect cookie
Aisté Sadzevičiūtė shares her secrets to perfecting the chocolate chip cookie
New at Plaza: Southern Thai Crab Curry
Introducing Plaza Khao Gaeng's new weekend special.
In the kitchen with: Michelle Salazar De La Rocha
Mexa's founder Michelle Salazar De La Rocha gives us an insight into their punchy seafood and taco based menu