Introducing Plaza Khao Gaeng's Deep South menu, with dishes from Thailand's southernmost provinces for the table to share for ÂŁ35 per guest and includes:Â
🍤 Tiger prawns with sator beans (Gung Pad Sator Prik)Â
🦑 Sour orange curry of mussels and squid (Gaeng Som Talay)
🌶 Stir fried morning glory, chillies, fermented soy beans (Pak Bung Fai Daeng)Â
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Vist the Plaza Khao Gaeng website to view the full menu.
Book your table at Plaza hereÂ
Follow @plazakhaogaeng on Instagram.Â