A5 Wagyu meets Omakase

A5 Japanese Wagyu beef, widely considered the best beef in the world, will form part of the nine-course Omakase menu at Sushi Kamon from Tuesday 8 November- Saturday 3 December. 

Reared solely in Japan, Wagyu beef is the result of a meticulous nurturing technique using native cattle. Cows are extremely well looked after and fed a strict, nutrient-rich diet resulting in their unique marbeling, flavour and texture. A5 is the highest-grade form of Wagyu, with an intensely umami taste and a texture soft as butter. 

For a limited time only, it will be available as part of the £45 and £75 Omakase experience. 

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