Omakase (meaning 'I’ll leave it up to you’) is a revered form of Japanese dining, in which Sushi Kamon's head chef Michael and his master sushi chefs prepare a unique and monthly-changing menu in front of guests, talking through each course as it is served.
In this interactive counter experience, chef Michael and his team serve nine courses with examples from the current menu including 14 Days Aged Spanish Otoro, Japanese Yellowtail and Scottish Dived Scallop Tempura. Guests can choose to enjoy the menu alongside a Japanese sake pairing, which can be included at an extra cost.
The dining experience starts promptly at 7.00pm and 8.30pm and is priced at £45.
View the sample menu here.
Book Omakase tickets here.
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Should you wish to enjoy the full counter or enquire about our private Omakase experiences, please email us here: firstname.lastname@example.org
Please note, Omakase is a full counter experience, in order to make the most of your experience and in consideration for the other diners, we kindly ask you to arrive 10 minutes before your experience starts.