Heads up, the Omakase experience will return from Tuesday 25 April.
In its place, pull up a stool and slurp down a hearty bowl of Japanese Paitan Ramen. A lighter alternative to traditional ramen, chicken ramen is becoming an increasingly popular new style in Tokyo. As Japan’s go-to post drinking meal, ramen spots, both casual and luxury alike are bustling into the early hours of the morning, offering walk-ins only for bowls of the good stuff.
Available for walk-ins only, Tuesday-Saturday 11:30 and 15:00, and 17:00 and 20:30. Find out more here.
Book Omakase here.
Omakase (meaning 'I’ll leave it up to you’) is a revered form of Japanese dining, in which Sushi Kamon's head chef Michael and his master sushi chefs prepare a unique and monthly-changing menu in front of guests, talking through each course as it is served.
In this interactive counter experience, chef Michael and his team serve ten courses with examples from the current menu including 14 Days Aged Spanish Otoro, Japanese Yellowtail and Scottish Dived Scallop Tempura. Guests can choose to enjoy the menu alongside a Japanese sake pairing, which can be included at an extra cost.
The dining experience caters for 10 guests per sitting, starting promptly at 6.30pm for £45 and 8.30pm.
The £45 menu includes 10 pieces of sushi, and is available Tuesday-Saturday.
To book the Omakase experience for a private event please get in touch with our team, email@example.com
To buy Omakse as a gift experience, shop here.