Book Omakase here.
Omakase (meaning 'I’ll leave it up to you’) is a revered form of Japanese dining, in which Sushi Kamon's head chef Michael and his master sushi chefs prepare a unique and monthly-changing menu in front of guests, talking through each course as it is served.
In this interactive counter experience, chef Michael and his team serve ten courses with examples from the current menu including 14 Days Aged Spanish Otoro, Japanese Yellowtail and Scottish Dived Scallop Tempura. Guests can choose to enjoy the menu alongside a Japanese sake pairing, which can be included at an extra cost.
The dining experience caters for 10 guests per sitting, starting promptly at 6.30pm for £45 and 8.30pm.
The £45 menu includes 10 pieces of sushi, and is available Tuesday-Saturday.
To book the Omakase experience for a private event please get in touch with our team, firstname.lastname@example.org