Book Omakase here.
Omakase (meaning 'I’ll leave it up to you’) is a revered form of Japanese dining, in which Sushi Kamon's head chef Michael and his master sushi chefs prepare a unique and monthly-changing menu in front of guests, talking through each course as it is served.
In this interactive counter experience, chef Michael and his team serve ten courses with examples from the current menu including 14 Days Aged Spanish Otoro, Japanese Yellowtail and Scottish Dived Scallop Tempura. Guests can choose to enjoy the menu alongside a Japanese sake pairing, which can be included at an extra cost.
The dining experience caters for 10 guests per sitting, starting promptly at 6.30pm and 8.30pm, with each seating offering a £45 menu.
This menu includes 10 pieces of sushi, and is available Tuesday-Saturday.
To book the Omakase expeeince for a private event please get in touch with our team, email@example.com
To buy Omakse as a gift expereince, shop here.
Available for a Limited Time Only
Running only until 4 February, Sushi Kamon is adding two seasonal specials to its interactive menu.
Praised as a 'winter delicacy' for its higher fat content in the Hoyama and Hokuriku regions of Japan, the Yellowtail hamachi (referring to the age of the fish) will be filleted, and aged for seven days before being served as a nigiri, as well as a shabushabu, where the fish is thinly sliced and served in a dashi broth with vinegar and watercress.
To experience this special, book your table here.